“Working with PIK was an incredibly insightful experience. Bill Germain’s obvious knowledge of sustainability and his breadth of experience gave our business a different lens to look through when critically assessing our sustainability efforts. The ORA process helped us confirm strengths as well as identify multiple shortcomings. One of the aspects we are currently addressing is the need to integrate more closely with third-party sustainability certifications such as Green Restaurant Association’s Certified Green Restaurant program.”

“By placing our business under Bill’s detail oriented microscope, we have been able to clarify our unique values and needs as a business and integrate them seamlessly with science-based principles for sustainability to create a strong game plan for continual improvement and future advancement. Thank you to the PIK team and Bill Germain for showing us a greener future.”

– Jeff Rogoff, Owner SAZZA